Looks like Yum Brands is tackling the latest health crisis in its portfolio a little more seriously. First there was the spinach scare at Taco Bell, now a scurry of rats at a KFC/Taco Bell in Manhattan.
KFC has a direct link to information on the situation in New York on its main web page. Below that, there’s a link to a video from Yum! Brands President Emil Brolick, and buried somewhere in the site is a link to a video from KFC President Gregg Dedrick.
To quote Dedrick: “We believe we have the highest quality hygiene standards at each of our restaurants, and that they are being followed” … well, expect for that one in Greenwich Village.
This is still a traditional crisis response, however. The two videos are the now-standard “executive with an unbuttoned shirt appeared concerned, with very little hand or head movement” variety. At least we’ve moved away from the “authority figure in a sports jacket behind a very serious desk” model. Unfortunately, they both appear to have been filmed outside the executive’s office. (Or, in Dedrick’s case, outside a suburban hotel’s conference room.)
What’s missing is the visual. Viewers on countless television websites, file sharing sites and the ubiquitous YouTube can watch the rat revelry in full glorious colour. You think Dedrick could have flown over to New York to film his video on site - thereby demonstrating action rather than a simple recitation of a text? Or even head on down to the demonstration kitchen at HQ in Louisville?
ON TOP OF THAT - both the videos are embedded in a Flash player. Might as well start off the video with a rolling text that says “we want to appear concerned, but really don’t want to share control of this messaging with anyone at all. Please listen to this and go away. Or maybe navigate over to review our tempting specials for the chicken snacker.”
I may post a draft script for such an on-site video later today.
Judging from the statements, YUM and KFC have thrown the NY franchise holder under the bus in this case. The action plan seems to emphasize ensuring that the area franchisee gets his stores up to standard, and seeks to limit the collateral brand damage to only the NY area.
That distinction, while useful to the corporate folks in Louisville, means very little to actual consumers.
I am a loyal Taco Bell customer, and I STILL haven’t returned to the restaurant chain - even though none of last year’s e.coli contamination took place up at restaurants in Canada. I am picking up my information from traditional and online media, who are more than happy to pass on gross stories like “rat in the kitchen.” (wasn’t that a mid-80s reggae tune?)
Yum! seems to be straddling the technological divide between the twentieth and twenty-first centuries. And that doesn’t work. The consumer is no longer slow to react, and the impact to the bottom line can be immediate and cumulative. Bad news is no longer a drop in the sea: the ripples go on until a larger wave swamps them.
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